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Solar panels for breweries, distilleries and vineyards

The short answer: refrigeration is usually a brewery's biggest electricity user, and it runs every day, through warm afternoons, which makes breweries a good match for solar. Pumps, milling, bottling and canning add to it. The limit is heat: boiling wort and running stills usually take steam or direct firing, which panels don't provide. Rural sites often have the space for a ground array. Checked on 3 November 2026.

Solar for breweries, distilleries and vineyards

Drinks producers and how they suit solar

Site Electric loads in daylight What to check
Brewery Fermentation and conditioning cooling, pumps, packaging, cold store Roof over production, how the brewhouse is heated
Distillery Milling, pumps, cooling water, bottling, warehouse lighting Heat source for the stills, fire zoning near spirit stores
Vineyard and winery Pressing and pumping at harvest, tank cooling, shop and tasting room Autumn peak against summer output, ground space
Cider and soft drinks Pressing, pumping, chilling, bottling Seasonal production, cold storage

The same survey decides all of them: how much of the output you would use, and where panels can go. Bigger food and drink manufacturing sites: solar for food and drink.

Cooling, pumping and bottling loads

The IFC's guidelines for breweries describe the energy profile (IFC): breweries are relatively intensive users of both electrical and thermal energy. Thermal energy raises steam in boilers, used largely for wort boiling and water heating in the brewhouse and in the bottling hall. The process refrigeration system is typically the largest single consumer of electrical energy, but the brewhouse, bottling hall and waste water treatment plant can also account for substantial electricity demand.

  • Refrigeration: Fermenters, conditioning tanks and cold rooms are cooled every day. Demand rises in warm weather, when panels produce most.
  • Efficiency first: The IFC says raising the refrigeration system's evaporating temperature by 1 K cuts its electricity use by roughly 3 to 4 percent, so set temperatures and maintenance come before sizing panels.
  • Pumps and compressed air: Transfers, cleaning in place and packaging lines run on pumps and air. The IFC says cutting compressed air pressure from 8 bar to 7 bar should reduce its electricity use by about 7 percent.
  • Packaging days: Bottling and canning are heavy, but often on set days: schedule them for daylight where you can.

What solar can't do: brewing and distilling heat

Solar panels make electricity. In most breweries the wort is boiled with steam from a boiler (IFC), and in most distilleries the stills are heated by steam or direct firing. Unless that heat is electric, solar does nothing for it. Be wary of any quote that counts savings on gas.

Where a site has, or is moving to, electric heating, such as electric hot liquor tanks, heat pumps or an electric steam boiler, a larger solar system starts to make sense, often with a battery. Size it to the electric loads you have now and leave room to extend.

Rural sites and ground-mounted arrays

Many breweries, distilleries and wineries sit in the countryside with land around them. A ground array avoids roofs over production and spirit stores, but in England stand-alone panels at a non-domestic site are permitted only up to 9 square metres (Class K), so a business-scale array needs planning permission.

  • The grid: Rural networks can limit export; a system sized to your own use is less affected.
  • Cable runs: Distance from the array to the main switchboard adds cost.
  • Roofs over production: Panels over brewing, fermentation or a bonded warehouse need fire and access planning. RC62, the insurers' recommendations for PV, is the document insurers refer to.

Sources: Class K, RC62. More: ground-mounted solar, grid connection and fire risk and insurance.

Seasonal peaks and the harvest

Output per kW, south-facing at 35 degrees, Birmingham (PVGIS)

Month kWh per kW
June 117
August 106
September 90
October 63
December 33

Source: PVGIS. A brewery busiest through the summer lines up well with solar. A winery busiest at the autumn harvest gets less from the panels just when it needs most; summer cooling and a tasting room or shop use the summer output. A battery or simply sizing for the summer base load are the usual answers.

Paying for it

Electricity you generate and use yourself avoids the price you would pay for it, and HMRC says an auto-generator need not account for the Climate Change Levy on self supplies of renewable electricity (CCL1/3). A business that buys the system can usually claim capital allowances. Vineyards that are farm businesses should check farm solar grants. More: the Climate Change Levy, capital allowances and payback.

Sources

IFC guidelines, PVGIS and HMRC's CCL1/3 read on 3 November 2026; the GPDO Class K and RC62 on 2 November 2026. The IFC guidelines are international; your own half-hourly data shows your site's real profile.

Frequently asked questions

Is solar worth it for a brewery?

Often, because a brewery's biggest electricity user runs through the day. The IFC's brewery guidelines say the process refrigeration system is typically the largest single consumer of electrical energy, with the brewhouse, bottling hall and waste water plant also using substantial electricity. Fermentation and conditioning keep cooling running every day, including warm afternoons when panels produce most.

Can solar heat the brew kettle or the stills?

Not directly. Solar panels make electricity. In most breweries and distilleries the heat for boiling wort or running the stills comes from steam or direct firing, usually from gas or oil, and panels don't change that unless the heating is electric. Solar pays its way on the electrical loads: cooling, pumps, milling, packaging and lighting.

Does solar suit a vineyard and winery?

It can, but the timing needs thought. The busiest weeks in a winery are around the autumn harvest, when output is lower than in summer: in Birmingham, PVGIS gives a south-facing panel about 90 kWh per kW in September and 63 in October, against about 117 in June. Cooling, pumping and a shop or tasting room through the summer use the summer output well.

Can a rural brewery or distillery put solar on the ground?

Yes, if it has the land, but a business-scale ground array needs planning permission: in England, permitted development for stand-alone panels at a non-domestic site stops at 9 square metres. The grid connection at a rural site can also limit how much you can export, which matters less if the system is sized to your own use.

Do we pay the Climate Change Levy on our own solar power?

No. HMRC says that where you are an auto-generator there is no requirement to account for the Climate Change Levy on self supplies of renewable source electricity. The levy is charged on the electricity you buy.

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